About the Ranch
Cache Cow Beef Box starts at Cannon Angus Ranch in Idaho, where our cattle are raised with a focus on care, quality, and consistency.
Our herd is built on Registered Black Angus genetics, selected for reliability, structure, and the kind of marbling that produces great beef. We stay involved in every step of the process so we can deliver a consistent product you can count on.
Our cattle spend over six months on open pasture, grazing freely. During the summer, we grow and harvest much of the feed ourselves — including corn, oats, and hay. By doing this, we stay closely connected to what our cattle are eating and how they’re raised.
As they are finished, the cattle are transitioned to a balanced grain ration to bring out the flavor and tenderness that Black Angus is known for.
We take pride in how our animals are handled. They are treated with respect and given proper care throughout their lives. That approach carries through to the final product — beef that is 14–21 day dry aged, processed at a USDA-inspected facility, and shipped directly to your door.
We are also continuing to build for the future. We are in the process of adding Fullblood Black Wagyu cattle to our herd, with limited availability expected beginning December 2026.
From our ranch to your table, our goal is simple: provide honest, well-raised beef you can trust.
Grass-Fed Foundations. Grain-Finished Quality.
All of our cattle begin on open pasture, spending the first part of their lives grazing on grass as nature intended. As they mature, we transition them to a carefully managed grain-finished diet using feed we grow and harvest ourselves. From planting through harvest, we stay hands-on to ensure consistency, quality, and proper nutrition. This balanced approach produces beef with the flavor, tenderness, and marbling we stand behind.