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Cache Cow Premium Black Angus Half Beef
Cache Cow Premium Black Angus Half Beef
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Fill your freezer with premium ranch-raised beef. The Cache Cow Premium Black Angus Half Beef includes approximately 180 pounds of dry-aged Black Angus beef, professionally butchered and packaged to provide a steady supply of high-quality beef for months of meals.
Our cattle are grass-fed and grain-finished for exceptional marbling and flavor, then dry-aged for 14-21 days to enhance tenderness and depth of flavor. Steaks are cut to 3/4-inch thickness for a consistent, high-quality eating experience. All beef is processed in a USDA-inspected facility, vacuum sealed, and frozen for freshness before shipping directly to your door.
With FREE shipping, enjoying premium ranch-direct beef has never been easier.
- Approximately 180 lbs of premium Black Angus beef
- 8 to 10 cubic feet of chest freezer space
- Shipped in insulated packaging with dry ice to ensure frozen delivery
- Eco-friendly insulated liners used for responsible shipping materials
- FREE nationwide shipping
- Ships within 1–2 weeks of order
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What You'll Receive
A curated selection of premium cuts from across the animal — professionally cut, vacuum sealed, and ready for your freezer.
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Ground Beef 90 lbs total (1 lb packages)
High-quality, versatile beef perfect for burgers, tacos, and everyday meals.
Burger Patties 60 patties (¼ lb each)
Pre-formed patties made from premium beef, ready for the grill.
Ribeye 10 steaks (12 oz each)
Rich, well-marbled, and packed with flavor. Ideal for grilling or pan-searing.
New York Strip 10 steaks (12 oz each)
Bold beef flavor with a firm texture. Ideal for grilling or pan-searing.
Tenderloin 6 steaks (8 oz each)
Exceptionally tender and lean. A premium cut for quick cooking.
Sirloin Steaks 12 steaks (8 oz each)
A versatile cut with great flavor, perfect for everyday meals.
Brisket 1 whole brisket (8–12 lbs)
A slow-cook favorite, ideal for smoking or roasting.
Chuck Roast 8 roasts (2.5 lbs each)
Perfect for pot roast or slow-cooked meals.
Flank Steak 1 steaks (1 lb each)
Lean and flavorful. Best when marinated and grilled.
Skirt Steak 2 steaks (approx. 1 lb each)
Great for high-heat cooking, fajitas, or slicing thin.
Tri-Tip 1 roast (approx. 2–3 lbs)
A West Coast favorite, ideal for grilling or roasting.
Short Ribs 2 packs (approx. 2–3 lbs each)
Rich and flavorful, perfect for braising or smoking.
Stew Meat 8 packs (16 oz each)
Pre-cut and ready for soups, stews, or slow cooking.