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Cache Cow Premium Black Angus Quarter Beef
Cache Cow Premium Black Angus Quarter Beef
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Fill your freezer with premium ranch-raised beef. The Cache Cow Premium Black Angus Quarter Beef includes approximately 62 pounds of dry-aged Black Angus beef, professionally butchered and packaged to provide a balanced supply of high-quality beef for everyday meals.
Our cattle are grass-fed and grain-finished for exceptional flavor and marbling, then dry-aged for 14-21 days to enhance tenderness and depth of flavor. Steaks are cut to 3/4-inch thickness for a consistent, high-quality eating experience. All beef is processed in a USDA-inspected facility, vacuum sealed, and frozen for freshness before shipping directly to your door.
With FREE shipping, enjoying premium ranch-direct beef has never been easier.
- Approximately 62 lbs of premium Black Angus beef
- 2 to 4 cubic feet of chest freezer space
- Shipped in insulated packaging with dry ice to ensure frozen delivery
- Eco-friendly insulated liners used for responsible shipping materials
- FREE nationwide shipping
- Ships within 1–2 weeks of order
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What You'll Receive
A curated selection of premium cuts from across the animal — professionally cut, vacuum sealed, and ready for your freezer.
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Ground Beef 30 lbs total (1 lb packages)
High-quality, versatile beef perfect for burgers, tacos, and everyday meals.
Burger Patties 20 patties (¼ lb each)
Pre-formed patties made from premium beef, ready for the grill.
Ribeye 4 steaks (12 oz each)
Rich, well-marbled, and packed with flavor. Ideal for grilling or pan-searing.
New York Strip 4 steaks (12 oz each)
Bold beef flavor with a firm texture. Ideal for grilling or pan-searing.
Tenderloin 3 steaks (8 oz each)
Exceptionally tender and lean. A premium cut for quick cooking.
Sirloin 6 steaks (8 oz each)
A versatile cut with great flavor, perfect for everyday meals.
Chuck Roast 4 roasts (2.5 lbs each)
Perfect for pot roast or slow-cooked meals.
Skirt Steak 1 steak (16 oz)
Great for high-heat cooking, fajitas, or slicing thin.
Stew Meat 4 packs (16 oz each)
Pre-cut and ready for soups, stews, or slow cooking.